Foraging Walk & Cookery Demonstration with sampling
Wednesday 11th September 2019
Home of Clan Carmichael, family members will guide you on a foraging walk on the Estate, then head for the kitchens where Scottish Food Guide’s Wendy Barrie and Steve Martin Chef at Carmichael Bistro will cook up the foraged finds along with the estate’s fine venison, beef and lamb produce. Natural heritage cooking – traditions from the past offering delicious healthy meal solutions for the future.
Please contact the Carmichael Estate office on 01899 308336 / 169 for further details and booking or book online
Places are limited and pre booking so essential
Foraging walk starts at 6pm till 7pm – meet at the Carmichael Visitor Centre Car Park (ML12 6PF) with sturdy footwear and jackets
Cookery demonstration starts at 7pm till 8:30pm – meet in the Carmichael Bistro (ML12 6PF) at 7pm. Please note this is not a supper but small amounts of taster samples will be provided.
- Forage Walk Only £4
- Cookery Demo only £8
- Combined Forage and Demo £10