Venison Shoulder – diced View basket “Beef Rump Steak – for braising” has been added to your basket. £6.44 Ideal for making a venison casserole or stew with 1.5 to 2 hours cooking time. Weight: 0.300g Price per kilo £21.48 Venison Shoulder - diced quantity Add to basket Categories: Stews, Venison Related products Venison Sirloin Roast (limited availability) £31.91 – £79.77 Select options Venison, Bacon and Black Pepper Sausages £5.17 Add to basket Venison Burgers £6.00 Add to basket Diced Lamb £4.54 Add to basket
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