Beef

Scotch beef is considered some of the best in the world and Carmichael beef ranks among the best in Scotland. Continental breeds, Limousin and Simental were crossed with Hereford and Angus creating our own Carmichael Lanarkshire Limousin. Our cattle herd is Quality Meat Scotland Farm Assured and all beef is hung on the bone for a minimum of 21 days producing exceptional tasty tender beef. Carmichael Beef Ribeye Steak received a gold star at the Great Taste Awards 2011.

Showing all 16 results

0 thoughts on “Beef”

  1. fiona mcbride

    The most delicious lean soft steak I have ever ever cooked or eaten. So simple to cook and serve and tastes fabulous
    worth the money excellent!!!

    Reply ↓
  2. fiona mcbride

    Delicious lean tasty mince that does not clump like some beef and no fat pouring out of it into pot/pan
    Makes delicious pasta meals, or cottage pie type meals – fabulously healthy and worth the money
    recommend +++

    Reply ↓
  3. fiona mcbride

    Dark deep rich flavour that means you only need 1 or 2 for breakfast to be satisfied. Not fatty like pork/bacon so healthier
    really nice different weekend treat

    Reply ↓
  4. fiona mcbride

    simply ingredients, so easy to cook and very healthy no greasy fat pouring out into pan – my kids love them

    Reply ↓
  5. fiona mcbride

    these cuts of meat are great to slow cook whilst out – return to a delicious stew with veg and red/wine gravy – so tender and tasty
    perfect for winter meal – super healthy too

    Reply ↓
  6. Dr. E K

    I have been a member of the Clan in previous years trough my Carmichael roots. Also, an SAR through the same heritage.
    My family enjoys and wear the Clan colors to events where we celebrate our heritage. My grandfather was a Scott and grandmother a Wilson; but it is the Carmichael Crest that is engraved on my parent’s grave stone. We have the “PIPES” at family events, as well. My mother and her sister attended a reunion in the late 80s at the estate. It has become time to formalize our membership for the grown children , as well, so that they can appreciate their genetic blessings and share them with their families.

    Reply ↓