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If you value a single Estate wine from a French vineyard and a single Estate coffee from a Brazilian plantation then in this age of multiple animal disease scares you need to value equally a single Estate farm meat product from Scotland. Every animal is born, reared, fattened, slaughtered, butchered, packaged and processed on the farm with no road transport until delivery of vacuum packed product to market. Contrast this with the industrialised meat process that took foot and mouth disease from Cumbria to Devon in 8 hours and gives more CJD in the north of Britain when most BSE was in the south. Think Single Estate Farm Meats with total traceability. Ask for Carmichael Estate Farm Meats. Producers of the single malt venison equivalent. <<< Back

The Estate Office

Carmichael, Biggar, Lanarkshire, Scotland ML12 6PG.

01899 308336.

01899 308 481.