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Venison There have always been deer in the Parks of ancient Carmichael but in 1983 we introduced Red Deer and started deer farming. A farm meat EC approved processing unit was completed in 1994 and thus was added the lean meat, low fat, low cholesterol, ‘ healthy’ alternative product. Carmicheals Venison Rashers have recently won some awards. Beef Carmichael beef ranks among the best in Scotland - itself ranked amongst the best in the world - continental breeds, Limousin and Simental are crossed with Hereford and Angus. Lamb Scottish Blackface crossed with Border Leicester and Texel tups provides fine hardy progeny for our 1000 feet hills and harsh winters. Read our mission statement... >>>

All livestock are home bred with nothing bought in from outside thus minimising disease and guaranteeing quality animal welfare throughout the rearing and fattening process through to ‘farm gate’ slaughter. Animal rights activists and vegetarian organisations accept that the ‘farm gate’ is the most humane place to buy your meat.

 

Almost organic in its traditional rearing process Carmichael Meats guarantee welfare, husbandry, and equally important, (with the BSE crisis in mind) origins! No job lots of Cast Cows in trucks on motorways for us. Forgo the industrial meat combine and buy Carmichael Meats!

The Estate Office

Carmichael, Biggar, Lanarkshire, Scotland ML12 6PG.

01899 308336.

01899 308 481.